BallroomSpeaker Room
Meat Climate Change

Dr Moses Seenarine
Graduate of Columbia University and a former Assistant Professor at Hunter College, New York
Quick and Easy Vegan Meals (Food Demo)

Evelisse Capó
Evelisse holds a Doctor of Pharmacy degree and practices as a health and nutrition educator, lifestyle coach and vegan plant-based cooking instructor
Striking at the Root: Vegan Education as Activism

Keith Berger
Co-founder, South Florida Vegan Education Group
From Property to Persons: The Progress of the Animal Rights Movement

Prof Elizabeth DeCoux
Attorney and Professor of Law, teacher of Animal Rights and the Law at the University of Florida Levin College of Law
Vegan Body-Building Demonstration

12:00 Torre Washington
Highly acclaimed vegan bodybuilder
12:30 Korrin Sutton & Geoff Palmer
Professional champion vegan bodybuilders
Presentation with Q&A

Dr Michael Klaper
Renowned medical doctor and long-term vegan (via Skype)
The $14 Billion Hoax – Correcting the Myths and Combating the Propaganda

Michael Budkie
Co-founder and Executive Director of Stop Animal Exploitation NOW! (via Skype)
Veganism and Social Justice: Taking a Pro-Intersectional Approach

Sarah K. Woodcock
Founder and Executive Director, The Advocacy of Veganism Society
Motivational Methods for Animal Advocacy

Casey Taft PhD
Co-founder Vegan Publishers; Professor of Psychiatry at Boston University School of Medicine
Vegan Verbal Aikido

Eriyah Flynn
Founder, Vegan Shift
Film: For the Vegan in Everyone

Gentle World
Long term vegan community and non-profit vegan educational organization
Bringing Humane Education into the Classroom

Sally Sanders MS
Humane Educator, Ethical Choices Program
Speciesism and the moral consideration of animals

Oscar Horta
Professor of Philosophy at University in Spain, where he gives courses in animal ethics and speciesism. Representing the organization: Animal Ethics (via Skype)
Closing words

Butterflies Katz
Event Organizer, publisher of Why I will ALWAYS be Vegan, Gentle World volunteer member for 35 years
100 and more things to do with TOFU (Food Demo)

Brook Katz
A vegan for over 30 years, Brook has authored several cookbooks and has lectured worldwide on vegan topics


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